Watercolor portray styles are unique and private. Diacetyl can be absent or could also be perceived at very low ranges. Perceived Malt Aroma & Flavor: Medium to medium-high caramel malt character ought to be present in ﬂavor and aroma. Perceived Malt Aroma & Flavor: Roasted malt, caramel and chocolate aromas and flavors should be medium. Though there’s little evidence suggesting that conventional Scottish Light Ale exhibited peat smoke character, the present marketplace offers many examples with peat or smoke character current at low to medium levels.
Perceived Hop Aroma & Flavor: Hop aroma and flavor is medium to very high. Perceived Malt Aroma & Flavor: Low to medium caramel malt and dark roasted malt aromas may be evident. Initial malt and light-weight caramel ﬂavors give option to a distinctive dry-roasted bitterness within the ﬁnish. Fruity-estery aromas and ﬂavors may be present. Further notes: Oaky or woody flavors may be pleasantly built-in.
Low to medium maltiness may embody low caramel malt character. Low levels of diacetyl are acceptable. Many farmhouses were modeled after fashionable architectural styles at the time they had been built, comparable to Victorian and Colonial. Additional notes: Theses beers ought to display a stability of light sweetness, spiciness and low to medium fruity-estery ﬂavors.
Darkish roasted malt ﬂavors could also be evident at low levels. Fermentation Characteristics: Med-low to med-high fruity and phenolic attributes are hallmarks of this style. Perceived Hop Aroma & Flavor: High hop aroma and flavor, derived from any number of hops. Fermentation Traits: Alcohol content is medium-excessive to excessive and evident. Fermentation Characteristics: Very low diacetyl ﬂavors may be acceptable on this low-alcohol beer.
Fermentation Traits: Excessive alcohol content material is evident. Reasonable to intense, but balanced, fruity-estery ﬂavors must be evident. High to very excessive fruity-estery aromas are current. Although there is little proof suggesting that historically made Scottish Export Ale exhibited peat smoke character, the present marketplace affords many examples with peat or smoke character present at low to medium ranges.