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Socks are an essential component of a person’s wardrobe. Fermentation Characteristics: High alcohol content material is clear. Moderate to intense, but balanced, fruity-estery flavors must be evident. Excessive to very high fruity-estery aromas are present. Though there is little evidence suggesting that traditionally made Scottish Export Ale exhibited peat smoke character, the present marketplace affords many examples with peat or smoke character present at low to medium ranges.

The distinctive character of this beer is derived from using no less than forty five % oat malt, at the very least 20 % wheat malt with pale malt making up the remainder of the grain invoice. Such info may embrace the underlying beer style upon which the entry relies, or other data distinctive to the entry akin to components or processing which influence perceived sensory outcomes.

Perceived Hop Aroma & Flavor: Hop aroma and flavor are very low to medium. Perceived Hop Aroma & Flavor: Elective, but should not upset the general balance. Gentle phenolic spiciness and yeast flavors could also be evident. Low to reasonable fruity-estery character is appropriate. Low ranges of yeast-derived phenolic spicy flavors and aromas may additionally be perceived.

Fermentation Characteristics: Alcohol content is medium to excessive. Perceived Malt Aroma & Flavor: The prominence of coffee-like roasted barley and a moderate degree of roasted malt aroma and taste defines much of the character. Smoky malt aroma and flavor, starting from low to high, ought to be present. Medium to excessive malt sweetness, and caramel and chocolate flavors, are acceptable.

Very low diacetyl character may be evident and is acceptable. Fermentation Traits: Delicate carbonation historically characterizes draft-cask variations, however in bottled variations, a slight improve in carbon dioxide content is acceptable. Scottish Light Ales with medium or larger smoke character are thought of smoke flavored beers and ought to be categorized elsewhere.